December 2016 Meeting - Annual Holiday Season Party

As per usual, the December meeting was reserved for the annual Holiday Season Party. It's always the best potluck ever with the club providing two meat dishes (ham and turkey) and club members bringing a side dish, appetizer or dessert.

The committee, led once again by Glen Ridnour, prepared the meat dishes, decorated the tables and provided the popper party favors...imported from England no less. And this year we had gold paper crowns too. A lucky person at each table got to take home the table centerpiece, a lovely Christmas cactus plant.

As always, scrumptious food and delightful company made for a great evening.

A big thank you to the committee!