


What a turnout of kids and their families at the July Mineral Point Elementary School garden and savanna tour! Teacher Jessica Soots is doing a great job with the gardens at the school. Summer school kids helped with weeding and harvesting and chives was the winning produce. The Uplands Garden Club gave a grant to the school to help with accessibility to the gardens.
Janet Miller in her garden, viewed from Fountain St in Mineral Point. This is a garden designed to be viewed from above, but there are also pathways for walking through the Garden. Special features of the Garden to entertain children include: frogs, birds, hedge hogs and rabbit statues. There are also plants to touch such as Lamb’s Ear and Turtle Head.
April's program was all about backyard maple syruping. Roger and Gayl Stewart gave a great presentation starting with how to identify a maple tree to the last step of putting it in a jar. We learned trees should be at least 10 inch diameter at breast height. Sap flows when night temps are in the 20's and day temps in the 40's.
Forty of sap boils down to 1 gal of syrup. Those were just a few of tips they taught us from their years of making syrup. Making maple syrup is a lot of work, but their product was great tasting. They gave us a taste of their maple syrup on some delicious treats! Thanks for the wonderful presentation!
Becky Nelson visited her cousin Pamela who is co-owner of Grumpy Goats Farm in California where they produce organic olive oil. They have 8000 olive trees on 17 acres northwest of Sacramento. Pamela was connected by phone during the meeting so she could answer our questions while Becky showed and narrated photos she took.
This farm in the Capay Valley gets around 12 inches of rain annually so irrigation hoses deliver water to each row of trees. They produce 1000 gallons of olive oil in a good year. There are several large growers in California in addition to small growers like Pamela and only about 1% of the olive oil used in the US is home grown.